On the ACCENT Blog, we often share stories of the experiences and memories our students treasure from their time abroad. The adventurous hearts of our students and the tireless efforts of our European staff account for many of these fantastic memories. But where does it all begin? Our front office staff here at ACCENT San Francisco work hard on pre-departure details, making sure each and every student makes it safely and easily to their host country. For this week’s post, we share their favorite moments and celebrate the important work they do.
Spring has come and gone, and the students who embarked on the SBCC Rome and Paris Film Studies Program have returned home. After spending three months abroad, the irreplaceable memories they made will carry them through the rest of their lives. Ready to take on any challenge, they are taking their new perspectives, friendships, language skills, and more to their next journey, off to a new College, into the job world, or back on the SBCC campus to share with their new classmates. To commemorate their fantastic adventure, SBCC Professor Michael Stinson and student Nicole Montague have been cataloging their experience through photos and videos. Below are some of the many adventures of “the best group we’ve had so far” (Prof. Michael Stinson)
Today’s post comes from Texas Christian University student Brooke Barlock, who spent her time in Florence volunteering at a local elementary school.
The primary goal I set for my study abroad experience was to make Florence feel like a home. I didn’t want to be a tourist, looking at the city through the lens of a camera. I wanted to assimilate, participate in Florentine life as if I was a local. Fortunately, ACCENT gave me every opportunity to do just that.
This week’s post focuses on a visit Purdue University students made to the local independent bakery Boulangerie Basso. There, they learned how to make delicious baguettes, buttery croissants, and other traditional French treats. Programs Coordinator Charlotte Munn describes the visit.
This week, students from Purdue University got the opportunity to visit the wonderful Boulangerie Basso in the 17th arrondissement of Paris. Boulangerie Basso was founded 6 years ago by two women named Florentine and Camille, both mothers, boulangères, and managers of the business. Another particularity is that, unlike many other boulangeries, they make their own sourdough. These factors are what makes the Boulangerie Basso so special, as well as the many workshops they offer for students and children.
This week’s post comes from Texas Christian University student Olivia Paulson, who was so moved by her trip to Barcelona that she filmed and edited a short video capturing her favorite memories of that fantastic city. Olivia introduces her video with a few short words on what inspired her to go beyond merely taking photographs, instead opting to bring Barcelona to life for her friends and family. Continue reading
This week’s post features architecture students from California Baptist University as they explore a variety of architectural sites throughout Italy.
This Spring, students from California Baptist University are studying architecture in Florence and Rome. For the Florence portion of the program, they started off with a visit to the Certosa, a monastery located on the summit of Monte Acuto – also called “Holy Mountain”- a cone-shaped hill situated near the village of Galluzzo, a town south of Florence. Continue reading
Each Spring, ACCENT San Francisco enlists the help of a local student intern to assist us with our day-to-day operations. This year’s intern was Kirsten Saldana, whose work with us inspired her to embark on her own study abroad adventure. As Kirsten prepares to leave the country for the first time, she discusses one of the things she is most looking forward to in Rome: the cuisine.
Good luck on your study abroad adventure in Rome, Kirsten, and thank you for being a truly valuable part of the ACCENT team!
Preparing to study abroad is both a very stressful and exciting experience. I’ve never been out of the country, so this process has made me nervous in ways I can’t begin to explain. I’m about to immerse myself in an unfamiliar country, with an unfamiliar culture, after an unfamiliarly long flight. Not to mention all of the paperwork and forms that need signing before I can even get to that part.
In this week’s post, ACCENT London’s Programs Coordinator Harry Isitt discusses his favorite place to enjoy a quick bite and its unique place in film history.
They say that once you have a favorite local spot, be it a pub, a café, or a restaurant, that nothing can top it. In my case, my favorite local London joint is Santa Maria Pizzeria in South Ealing. This Neapolitan-owned pizzeria has been serving West Londoners like me the best pizza outside of Naples over the last 7 years and has built a devoted following in the process. Continue reading
In this week’s Paris Picks…!, ACCENT Paris’ Housing Coordinator Jennifer Talevi describes the advantages of Paris’ bike-sharing system, Vélib. Jennifer shares with us the wonderful journeys Vélib allows her to take as she ride along the banks of the Seine and enjoys the culture and beauty of Paris.
Since its creation in 2007, 286,000 people have joined the urban bike-sharing program Vélib. I recently joined and cannot imagine doing an activity in Paris now without a part of it spent pedaling. With 1,256 Vélib stations located in Paris, renting a bike is convenient and a great way to see the city. Annual membership is not mandatory; one can rent a bike for a day or even obtain a week-long membership! Continue reading
The Insights newsletter highlights innovative programs with ACCENT. Today’s excerpt comes from our November 2016 edition. For more Insights, visit our newsletter at: http://accentintl.com/insightsnovember2016/
Over the years, countless groups of US undergrads have flocked to Florence to study Art and Art History – and what better place to do it? Loyola Marymount University Design professor Saeri Cho Dobson chose a different approach, however. Against Florence’s rich cultural patrimony and in the shadows of Renaissance masters, Dobson challenged students to view the impact of contemporary art and design through a social justice lens. In Florence, a city defined by its artistic past, students from Los Angeles looked toward the future.
Today’s post comes from ACCENT Paris Study Center Director Melissa Smith-Simonet, who recently visited La Cité du Vin, a new museum in Bordeaux specializing in wine. La Cité du Vin teaches us about wine’s history, its cultural significance, its creation, and the art of wine tasting.
When one hears ‘Bordeaux’, one immediately thinks not only of the city in the southwest corner of the Aquitaine, but of the world class wine of the entire region. Bordeaux has been shaped and defined by the wine trade and traces of this history are visible today in its many wine cellars, shops, and trading houses, as well as its vineyards and chateaux throughout the region. Continue reading
Today’s post rejoins the SBCC Rome and Paris Film Studies group as they venture out across Europe, from the well-trodden cobblestones of historic cities to the little-known, far flung corners of the continent. Student Blogger Jeffrey Leaf describes how travel and adventure have brought the group closer together and helped forge lasting friendships.
Amalfi Coast, Assisi, Barcelona, Brussels, Bologna, Capri, Casablanca, Cefalù, Florence, Malta, Madrid, Marrakech, Milan, Lake Como, Palermo, Pompeii, Venice. One of the best parts of Study Abroad is undoubtedly the weekends, whether one chooses to spend one’s time in their host city or go out and see new places. There is no shortage of places to travel in and around Italy. And for such a short time in Rome, the members of our group have surely been around. Rome’s central location at the bottom of Europe and in the middle of the Mediterranean guarantees a buffet of places to choose from, whether you are an experienced traveler or completely new to the experience. Continue reading
ACCENT works with local institutions to offer several direct enrollment programs, where students at our partner universities have the opportunity to attend classes at Spanish universities. Direct enrollment programs allow students to experience a foreign educational system first-hand. The transition is a challenging and rewarding process. At ACCENT Madrid, direct enrollment students benefit from the support and expertise of our Academic Liason/Programs Coordinator Raquel del Pozo, who assists with course selection, registration, academic advising, and helps students adjust to a different system. This week, we’ve asked Raquel to answer some of the most common questions asked by incoming students about academic and student life at universities in Spain.
Emma Zamec, a University of Minnesota student interning abroad in Florence, recently contributed to a segment in the Italian magazine La Repubblica. Emma’s article, which focuses on the Taste Food Fair, highlights the many delicious and intriguing exhibits on display. Although the Taste Food Fair has come and gone, we are pleased to share Emma’s contribution.
Emma is interning at Magenta, an English-language publisher located in downtown Florence.
Although this is changing, it is known that women continue to reign in the kitchen at home while male chefs dominate the scene at top-starred restaurants. The Taste Food Fair, however, brings the visitor to the source, back to the farm where traditionally, both sexes work to create the ingredients of the cuisine for which Italy is so renowned.
Jeffrey Leaf, the official student blogger for SBCC’s Rome and Paris Film program, continues his reflections on the program, this time discussing their many field trips, and how those special visits have helped them grow as filmmakers and explorers.
From the star-struck avenues of “Cinecittà” to the Banks of Tiber Island to the glossy beaches of Ostia, there has been no shortage of great field trips on this program. Leaving the classroom every now and then to go explore the various sites and suburbs of Rome has been incredibly rewarding. It is both a fun way to keep the class engaged in the subject matter and also get to know Rome a little better. After all, sometimes the best education comes from simply being in a culturally significant place. Continue reading